Monday, January 28, 2008
This is my first attempt at a terrine. Per my usual M.O. I read a couple of recipes and followed neither. It didn't set up quite like I thought it would, but not too bad. Should have cooked my vegetables more I think. They were still too al dente. Used red and yellow pepper strips, matchstick carrots and scallion tops split open for the outside. Homemade chicken stock for the base with some added gelatin.